FOEXGA + info

GIANT SQUID TENTACLES

  • Latin name: Dosidicus Gigas
  • Capture area: Pacific Ocean
  • FAO Zone: 41
  • Ingredients: Giant squid, additives, stabilizers
  • Freezing method: blast freezer
  • Conservation: 18 months from elaboration date
  • Catching season: January to July
  • Products:
    Giant squid tentacle IQF 10%-20% glazing
    Bulk Tray 8x1kg

    Cooked giant squid tentacles IQF 10%-20% glazing
    Bulk Bag 10x1kg

Giant squid tentacle IQF 10%-20% glazing
Bulk Tray 1×8 kg.

Nutrition facts per 100g of product
Energy (kj/kcal)  303 kJ/72 kcal
Fat 1.3 g
Of which saturates 0.5 g
Carbohydrate 0 g
Of which sugars 0 g
Protein 15 g
Salt 0.56 g

Cooked giant squid tentacles IQF 10%-20% glazing.
Bulk Tray 1×10 kg.

Nutrition facts per 100g of product
Energy (kj/kcal)  343 kJ/81 kcal
Fat 0.9 g
Of which saturates 0.22 g
Carbohydrate 1.32 g
Of which sugars 0 g
Protein 16.9 g
Salt 0.58 g