FOEXGA + info

ARGENTINE RED SHRIMP PEELED TAILS

  • Latin name: Pleoticus Muelleri
  • Capture area: Southwest Atlantic Ocean
  • FAO Zone: 41
  • Ingredients: shrimp, antioxidant, sodium metabisulphite (sulphites).
  • Produced by: Consemar, Rawson, Chubut, Official Establishment Argentina Nº:4351
  • Freezing method: Blast freezer
  • Conservation: 24 months from elaboration date
  • Production season: Chubut province November to March/National waters July to August
  • Products: Peeled shrimp/peeled and deveined shrimp
    Extra 40/70 p/Kg
    Large 70/90 p/Kg
    Mix
    Broken
    6×1 kg 10% glazing
    1×10 Kg

 

Nutrition facts per 100g of product
Energy (kj/kcal)  365 kJ/86 kcal
Fat 0.5 g
Of which saturates 0.1 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 0.20 g
Salt 0.56 g