ILLEX SQUID

Latin name: Illex argentinus
Extractive fishing: Wild capture.
FAO Zone: 41
Ingredients: Squid
Freezing method: Blast freezer
Conservation: 18 months from elaboration date
Catching season: End of February to July
Products:
Ring 10% glazing. Bulk. Bag 1 Kg.
Clean tube IQF 10% glazing. Bulk. Bag. Interleaved block.

Nutrition facts per 100g of product
Energy (kj/kcal)	242 kJ/57 kcal
Fat	0.8 g
Of which saturates	0.3 g
Carbohydrate	1.5 g
Of which sugars	0 g
Proteins	11 g
Salt	1.3 g