FOEXGA + info

TROPICAL SOLE FILLETS

  • Latin name: Cynoglossus Senegalensis
  • Extractive Fishing. Wild catch.
  • Capture area: South-east Atlantic Ocean
  • FAO Zone: 41
  • Ingredients: Tropical Sole
  • Freezing method: Freezing plates
  • Conservation: 24 months from elaboration date
  • Production season: February-April and June-August. October-November.
  • Products:
    • Fillet 1 piece IWP 60/90 – 90/120 g.
      Inner carton
      Plastic bag 1Kg. 10×1 Kg.
    • Fillet 2-3pcs IWP 80/120 g.
      Inner carton 2 Kg. Máster 6×2 Kg.
      Plastic bag 1Kg. 10×1 Kg.

 

Nutrition facts per 100g of product
Energy (kj/kcal)  325 kJ/77 kcal
Fat 0.8 g
Of which saturates 0.1 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 17.2 g
Salt 0.18 g