ARGENTINIAN RED SHRIMP

• Latin name: Pleoticus Muelleri
• Capture area: Southwest Atlantic Ocean
• FAO zone: 41
• Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
• Caught by: Beam trawler vessels
• Freezing method: Blast freezer and freezer plates
• Conservation: 24 months from production date
• Catching season: Chubut province March to May/ Santa Cruz province April to June/ National waters May to November
• Products:
  Whole round 6×2 Kg
  L1 10-20 p/Kg. L2 20-30 p/Kg. L3 30-40 p/Kg
  L4 40-60 p/Kg. L5 60-80 p/Kg.
  Colas 6×2 Kg
  C1 30/55 p/Kg. C2 56/100 p/Kg. CR (mix)