FOEXGA + info

ARGENTINIAN RED SHRIMP

  • Latin name: Pleoticus Muelleri
  • Capture area: Southwest Atlantic Ocean
  • FAO zone: 41
  • Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
  • Caught by: Beam trawler vessels
  • Freezing method: Blast freezer and freezer plates
  • Conservation: 24 months from production date
  • Catching season: Chubut province March to May/ Santa Cruz province April to June/ National waters May to November
  • Products:
    Whole round 6x2 Kg
    L1 10-20 p/Kg. L2 20-30 p/Kg. L3 30-40 p/Kg
    L4 40-60 p/Kg. L5 60-80 p/Kg.
    Colas 6x2 Kg
    C1 30/55 p/Kg. C2 56/100 p/Kg. CR (mix)
Valores nutricionales por 100 g de producto
Energía (kj/kcal)  365 kJ/86 kcal
Grasas 0.5 g
de las cuales ác. grasos insaturados 0.1 g
Hidratos de carbono 0.7 g
de los cuales azúcares 0 g
Proteínas 0.20 g
Sal 0.56 g