ARGENTINIAN RED SHRIMP

• Latin name: Pleoticus Muelleri
• Capture area: Océano Atlántico Sudoeste
• FAO Zone: 41
• Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
• Produced by: Consemar, Rawson, Chubut, Official Establishment Argentina Nº:4351
• Freezing method: Blast freezer
• Conservation: 24 months from elaboration date
• Catching season: Chubut province November to March/National waters July to August
• Products:
  Whole round 6×2 Kg
  L1 10-20 p/Kg. L2 20-30 p/Kg. L3 30-40 p/Kg
  Head-less shell-on 6×2 Kg
  C1 30/55 p/Kg. C2 56/100 p/Kg. CR (mix)