FOEXGA + info

ARGENTINIAN RED SHRIMP

  • Latin name: Pleoticus Muelleri
  • Capture area: Océano Atlántico Sudoeste
  • FAO Zone: 41
  • Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
  • Produced by: Consemar, Rawson, Chubut, Official Establishment Argentina Nº:4351
  • Freezing method: Blast freezer
  • Conservation: 24 months from elaboration date
  • Catching season: Chubut province November to March/National waters July to August
  • Products:
    Whole round 6x2 Kg
    L1 10-20 p/Kg. L2 20-30 p/Kg. L3 30-40 p/Kg
    Head-less shell-on 6x2 Kg
    C1 30/55 p/Kg. C2 56/100 p/Kg. CR (mix)

 

Nutrition facts per 100g of product
Energy (kj/kcal) 365 kJ/86 kcal
Fat 0.5 g
Of which saturates 0.1 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 0.20 g
Salt 0.56 g