FOEXGA + info

ARGENTINE RED SHRIMP

 

  • Latin name: Pleoticus Muelleri
  • Capture area: Southwest Atlantic Ocean
  • FAO Zone: 41
  • Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
  • Produced by: Consemar, Rawson, Chubut, Official Establishment Argentina Nº:4351
  • Freezing method: Blast freezer
  • Conservation: 24 months from production date
  • Products: Whole round 10x800 g large 16/24p/unit sale

 

Nutrition facts per 100g of product
Energy (kj/kcal)  365 kJ/86 kcal
Fat 0.5 g
Of which saturates 0.1 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 20 g
Salt 0.56 g