ARGENTINE RED SHRIMP

Latin name: Pleoticus Muelleri
Capture area: Southwest Atlantic Ocean
FAO Zone: 41
Ingredients: Argentine red shrimp, antioxidant, sodium metabisulphite (sulphites).
Produced by: Consemar, Rawson, Chubut, Official Establishment Argentina Nº:4351
Freezing method: Blast freezer
Conservation: 24 months from production date
Products: Whole round 10×800 g large 16/24p/unit sale

Nutrition facts per 100g of product
Energy (kj/kcal)	365 kJ/86 kcal
Fat	0.5 g
Of which saturates	0.1 g
Carbohydrate	0.7 g
Of which sugars	0 g
Protein	20 g
Salt	0.56 g