CHILEAN MUSSEL IQF

• Latin name: Mytilus Chilensis
• Production method: Aquaculture
• Ingredients: Mussel, water
• Cultivation zone: Chile
• Freezing method: Blast freezer
• Conservation: 24 months from elaboration date
• Production season: Farm rised. Between 12-18 months in water prior to harvest
• Products: Cooked and frozen mussel IQF.
  Size/g: 100-200 / 200-300 / 300-500/ 500-800. 10% glazing.