ILLEX SQUID
- Latin name: Illex Argentinus
- Extractive fishing. Wild capture.
- Capture area: Southwest Atlantic Ocean
- FAO Zone: 41
- Caught by: Jigger vessels / Trawler vessels
- Freezing method: Blast freezer
- Conservation: 24 months from elaboration date
- Catching season: End of February to July
- Products:
Whole round in block/ IQF
Dirty tubes in block/ IQF
Tentacles in block/ IQF
Wings in block/ IQF
Nutrition facts per 100g of product | |
Energy (kj/kcal) | 324 kJ/77 kcal |
Fat | 1.3 g |
Of which saturates | 0.4 g |
Carbohydrate | 0.6 g |
Of which sugars | <0.5 g |
Protein | 16 g |
Salt | 0.55 g |