PATAGONIAN SQUID

• Latin name: Loligo Gahi
• Capture area: Southwest Atlantic Ocean
• FAO Zone: 41
• Ingredients: Patagonian squid, water
• Caught by: Trawler vessels
• Freezing method: Blast freezer
• Conservation: 18 months from elaboration date
• Catching season: End of February to end of April/ End of July to September
• Products:
  Whole round IQF: 9-12 cm. 10% glazing. Bulk and bags.
  Rings and tentacles: 6×1 kg. 10% glazing.
  Cleaned: Tray 12×1 kg. 10% glazing.