FOEXGA + info

PATAGONIAN SQUID

  • Latin name: Loligo Gahi
  • Capture area: Southwest Atlantic Ocean
  • FAO Zone: 41
  • Ingredients: Patagonian squid, water
  • Caught by: Trawler vessels
  • Freezing method: Blast freezer
  • Conservation: 18 months from elaboration date
  • Catching season: End of February to end of April/ End of July to September
  • Products:
    Whole round IQF:
    9-12 cm. 10% glazing. Bulk and bags.
    Rings and tentacles: 6x1 kg. 10% glazing.
    Cleaned: Tray 12x1 kg. 10% glazing.

 

Nutrition facts per 100g of product
Energy (kj/kcal)  337 kJ/80 kcal
Fat 1.3 g
Of which saturates 0.34 g
Carbohydrate 0.7 g
Of which sugars 0 g
Protein 17 g
Salt 0.05 g